And so, really, all the time I just love food. Especially dessert.
I'd eaten the entire loaf of pull-apart cinnamon bread the day before and wanted something to top off our Sunday dinner, so I decided to try this Deep Dish Chocolate Chip Cookie recipe. Yes, I got it on Pinterest, and yes, I approve. It really is as easy as she claims. (Although how she and her family manage to eat this once a week is beyond even me. Someone call a nutritionist asap...)
{This} is the recipe. I would maybe even recommend going a little lighter on the amount of chocolate. But maybe that's because I ate this the day after an entire loaf of pull-apart cinnamon bread. Anywho, enjoy.
*NOTE: I don't have an iron skillet (though I would love one in orange, everybody...) but this recipe worked just fine in my glass dish. I melted the butter and sugars on the stove in a nonstick pan first and then transferred it to this dish to finish making the recipe without a problem
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