Most of the time I prefer my pancakes thin, crispy, and topped with white sugar, sometimes homemade strawberry jam. I roll up my pancake and eat it in two to three bites. Some of the time, however, I do eat my pancakes with syrup. It has to be pure maple syrup. And that is when my pancakes have chocolate chips in them. And I only like my pancakes to have chocolate chips if they are fluffy.
Last week the craving was for thin, small pancakes with granulated sugar. Tonight,
these fluffy, rich babies. (Try the recipe if you know what's good for you.)
The husband is at a work meeting till late. So it is just me, the dog, that stack, and the World Cup tonight. Boom, baby.
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